How to effectively use different types of sanitizers

In the market, you can find various types of sanitizers and disinfectants, all of which share a common objective. These products are specifically formulated to eradicate germs and bacterial microorganisms that inhabit surfaces such as countertops, desks, door handles, and more. Every professional janitorial company relies on these sanitizers to ensure the health, safety, and cleanliness of commercial properties. If you're looking to achieve the same level of sanitation, consider these guidelines for effectively using different types of sanitizers.

Understanding Sanitizer Categories: Sanitizers can be categorized into two primary groups: those designed for food contact surfaces and those for non-food contact surfaces. As the names suggest, food contact sanitizers are intended for surfaces that come into contact with food, such as cutting boards, serving stations, food prep tables, and meat slicers.

Non-food contact sanitizers, on the other hand, are formulated for surfaces that do not come into contact with food, such as desks, cabinets, and furniture. Although these products can be equally effective, their application methods differ.

Disinfectants also serve to clean commercial surfaces, but they generally require longer dwell times compared to sanitizers. While a sanitizer may only need 30 seconds to be effective, a disinfectant typically requires 10 or more minutes.

Food Contact vs. Non-Food Contact Sanitizers: Both types of sanitizers can effectively clean surfaces and eliminates microorganisms, but non-food contact sanitizers do not provide anti-viral properties. This means that the chemicals in non-food contact products are not formulated to combat flu viruses and similar pathogens that may be present on surfaces. Consequently, most janitorial cleaning companies opt for food contact sanitizers due to their enhanced capabilities.

Effectively Using Sanitizers: Regardless of the type of sanitizer you choose, it's crucial to apply it only after the surface has been thoroughly cleaned. Any debris or residue on the surface can obstruct the sanitizer's ability to target microorganisms.

Food Contact Sanitizers: For food contact sanitizers, begin by cleaning the surface you wish to disinfect and rinsing it with water. Then, apply the sanitizer and wait for the specified dwell time before wiping it off. The dwell time may vary depending on the product, but it should be indicated on the cleaner's instructions. 

Non-Food Contact Sanitizers: When using non-food contact sanitizers, simply wipe the surface clean and apply the sanitizer. After the designated dwell time, wipe off any excess chemicals to ensure effective sanitation.


Skyline Building Care

skylinebuildingcare.com
sales@skylinebuildingcare.com
800-407-1377


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